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September: Air Fried Curry Chicken Wings

One bag of party chicken wings

3 Tablespoons Curry Powder

2 Tablespoons DBD Everything seasoning

2 Tablespoons DBD All Purpose No Salt

2 Tablespoons DBD Win’n wing seasoning


  1. Clean and season chicken

  2. Air fry at 400 degrees for 21 minutes


Chicken Curry Glaze


Chicken juice (liquid left from chicken)

Splash Lemon juice

1 Cup Chicken broth

3 Tablespoons Jalapeño juice

1 Tablespoon DBD Everything seasoning

1 Tablespoon Curry Powder

2 Tablespoons DBD All purpose no salt

1 Teaspoon MSG

2 Teaspoons Sugar

Slurry (cornstarch and water)


  1. Add all ingredients except slurry

  2. Bring mixure to a boil then add slurry while mixing

  3. Cook from 5 minutes on medium low heat

  4. Brush Curry Chicken Wings with Curry Glaze

  5. Bake at 400 degrees for 10 minutes

  6. Serve and enjoy !



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