3 tablespoons of Worcestershire Sauce
2 tablespoons of soy sauce 1 tablespoons of DBD “Lip Smack’n Cajun Dry Marinade”
2 tablespoons of DBD “Grill’n Diamond”
Clean Bone-in ribs.
After meat is cleaned, add soy sauce, Worcestershire Sauce, and seasoning to the bowl.
Massage meat until evenly coated.
Set in fridge for 2 or more hours .
After your meat is done marinating, bake in 350 degree oven on wire rack for 45 min
1 cup mango bbq sauce
1 Tablespoons soy sauce
2 Tablespoons lemon juice
1 Teaspoons crushes red pepper
1 Teaspoons balsamic vinegar
2 Tablespoons of DBD “Diamond’s Everything Seasoning”
2 Tablespoons butter
1/4 cup sugar
1 Teaspoons jalapeño salt
Simmer bbq sauce for 5 min on medium heat .
Remove sauce from the heat.
Baste with sauce on frequently for 1-2 hours